Next, mix up and roll the meatballs. Finally, you’ll cook the meatballs in the sauce, serve with your favorite side dish, spoon on some extra sauce and dig in.
What to Expect from This Recipeįor this recipe, you’ll pan roast and blend a few veggies, then cook the salsa to a smoky perfection. That’s because the sauce is thicker than a typical soup broth. While there are many albondigas soup recipes out there, our Mexican meatballs are meant to be eaten as an entrée, alongside rice, vegetables or other side dishes of your choice. How Is This Recipe Different from Mexican Meatball Soup? Albondigas, which is the Spanish word for meatballs, are the stars of this dish, bathed in a thick, smoky chipotle salsa that will have everyone coming back for seconds. Mexican meatballs are a hot, hearty meal easy enough to pull together on any day of the week.
